An espresso martini with gin is a bold twist on the classic cocktail for a smooth, energizing blend of flavors.
Ingredients
60 ml Flemish Gin 23
30 ml espresso
15 ml coffee liqueur De Moor
15 ml simple syrup
Instructions
Fill a cocktail shaker with ice cubes. Add the gin, chilled espresso, coffee liqueur, and simple syrup to the shaker. Shake vigorously, strain the mixture into a chilled martini glass. Use a fine mesh strainer to ensure a smooth texture and a nice crema on top.
