Ingredients

• 5 cl Flemish Gin 23
• 2,5 cl Fresh lemon juice
• 1,5 cl Simple syrup
• Rosemary Thyme
• Lemon zest

Instructions

Combine all ingredients, the rosemary and thyme as well. The herbs give the classic Gin Sour a Mediterranean twist. Strain into a tumbler filled with crushed ice. Garnish with the fresh rosemary and thyme sprigs and lemon zest. Tip: Bring the cocktail to another level with a homemade deep-herb infused rosemary thyme syrup. In a small saucepan, place equal parts water and sugar over medium heat and add thyme and rosemary. Stir until all of the sugar has dissolved and the mixture comes to a simmer. Strain herbs from syrup and place in a container. Make sure the syrup is cooled before use.